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Uncompromising Quality, Unmistakable Flavor

At Bobo’s we refuse to choose between land and sea — so we perfected both. Every steak is USDA Prime, seared in rosemary-garlic butter for a smoky, caramelized crust that is often imitated but never duplicated. Succulent Pacific crabs are roasted shell-on in our secret garlic sauce.

The Steak

Bone-In Filet – 12 oz.
Tomahawk Rib-Eye – 36 oz., shareable
Sinatra’s Bone-In New York – 16 oz.

The Crab

Whole Roasted Dungeness – 2 lb.+
“Lots-a-Crab” Platter – 3 lb., serves 2