Bobo's FAQ

Everything you need to know about Bobo's

1. Does Bobo’s serve Dungeness crab year-round?

Yes. Bobo’s is famous for our whole Pacific Dungeness crab, served fresh year-round alongside USDA Prime steaks. This surf-and-turf pairing has become a San Francisco classic, celebrated by locals and visitors alike.

2. What is Bobo’s best-known dish?

Bobo’s signature is our USDA Prime bone-in filet paired with a two-pound Dungeness crab — the ultimate San Francisco surf-and-turf. Guests also rave about our slow dry-aged steaks and extensive wine cellar curated to complement every dish.

3. How do I make a reservation at Bobo’s?

Reservations are recommended and can be made directly by tapping the button above or by calling (415) 441-8880. We partner with OpenTable for convenience, and walk-ins are welcome when available.

4. Does Bobo’s offer private dining rooms?

Yes. Bobo’s features Venetian-inspired private dining rooms ideal for celebrations, corporate dinners, or intimate gatherings. Better yet, make it a masquerade party! Our private dining team tailors every detail — from menu to wine pairings — to create an unforgettable evening.

5. Where is Bobo’s located?

We’re located at 1450 Lombard Street in San Francisco’s Marina District, just steps from Fort Mason, Ghirardelli Square, and Fisherman’s Wharf. Our central location makes Bobo’s a perfect choice for both locals and visitors exploring the city.

6. Is Bobo’s kid-friendly?

While Bobo’s is best known as a fine-dining destination for adults, families are always welcome. We recommend early seatings for guests dining with children to ensure the most comfortable experience.

7. Does Bobo’s offer gluten-free or vegetarian options?

Yes. In addition to our signature steaks and crab, Bobo’s offers seasonal vegetable dishes, salads, and gluten-free preparations. Our team is happy to accommodate dietary preferences whenever possible.

8. Does Bobo’s have a dress code?

Bobo’s is upscale but relaxed. We recommend smart casual attire — most guests dress for an evening out in San Francisco. Jackets and ties are not required.

9. What makes Bobo’s different from other San Francisco steakhouses?

Unlike chain steakhouses, Bobo’s is locally owned and deeply rooted in San Francisco dining culture. From our Venetian-inspired interiors to our award-winning crab and aged steaks, Bobo’s offers a one-of-a-kind experience you won’t find anywhere else.

10. Can I host large parties or special events at Bobo’s?

Yes. Our private dining rooms accommodate groups of various sizes, from milestone celebrations to business dinners. Contact our events team to customize your menu, wine list, and dining experience.

11. What awards has Bobo’s received?

Bobo’s has been recognized as a USA Today Top 10 Steakhouse and is consistently featured in local and national press for our steaks, seafood, and intimate atmosphere. Our reputation is built on both critical acclaim and loyal repeat guests.

12. What are Bobo’s hours of operation?

We serve dinner Tuesday, Wednesday and Thursday from 5:00 pm to 9:00 pm, and from 5:00 pm to 10:00pm on Friday and Saturday. We are closed Sunday and Monday. Please confirm holiday hours or special openings on our website or by calling the restaurant directly.

13. What's with the name, "Bobo's"?

Bobo is short for Boboquivari (bo-bo-kwee-var-ee), the private dining rooms, embodied in a popular Italian marionette.